mpm
Monday, November 10th, 2008 
Monday… stew with cornbread
Tuesday… hopefully leftover stew for matt and kids… I’ll be at FLO! I have to take a dessert… maybe these:
FESTIVE CARAMEL BARS
32-36 Individually wrapped caramels
2/3 C. Evaporated milk
1 C. Flour
1 C. Oats
1 C. Nuts (I used chopped pecans)
1/2 C. Brown Sugar
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/2 C. Melted Butter
1.5 C. M&Ms1. Combine unwrapped caramels and milk in heavy saucepan.
Cook over low heat, stirring occasionally until caramels are melted.
2. Combine flour, oats, nuts, brown sugar, soda and salt in a bowl;
add melted butter, mixing until mixture resembles coarse crumbs.
Reserve 1 C. of mixture and press remaining mixture into bottom of
a greased 9X13. Bake at 350 for 10 minutes.
3. Sprinkle 1 C. M&M’s on partially baked crust. Pour caramel mixture
over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 C. M&Ms
on top. Continue baking for 20-25 minutes.
4. Cool slightly and chill for 30 minutes. Cut into bars.
Wednesday… tuna on wheat toast (matt’s request)
Thursday… Baked chicken and dressing… baked pot. … carrots
Friday… taco soup















