monday… jambalaya & garlic bread
tuesday… oven fried chicken, potato salad, baked beans
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
Preheat oven to 400 degrees F.
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 400 degrees F for 20 minutes or until no longer pink in center.
wednesday… bacon eggs & rice (amanda’s request)
thursday… grilled steak & baked potatoes
friday… pizza carry out!
(here’s some info from my friend betty!)
Free Seasoning from Country Bob’s!
Here is a link for a free bottle of seasoning.
Also, you will see a lot of great recipes to try.
Here is a simple recipe that looked good.
Country Bob’s Meatloaf
1 1/2 lbs lean hamburger
1/4 cup chopped onions
12 crushed saltine crackers
2 eggs, beaten
1 Tbsp Country Bob’s Seasoning Salt
1/4 tsp pepper
3/4 cup Country Bob’s All Purpose Sauce (or may substitute Spicy Hot)
1/4 cup milk
1/2 cup flour
Mix all ingredients together, place in baking dish, shape in loaf,
pour a little more Country Bob’s All Purpose Sauce on top and
bake at 350 degrees for one hour.
More recipes like this can be found at www.countrybobs.com