fettucine

This is how I make fettucine alfredo…

I take 1 stick of butter and melt, adding pressed garlic, artichoke hearts, mushrooms and sun dried tomatoes.

I add heavy cream and parm cheese to mixture.

Let the cheese melt and I serve it over whole wheat linguine.

Yum.

Tags:

This entry was posted on Monday, April 21st, 2008 at 12:47 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “fettucine”

  1. yvonne says:
    April 21, 2008 at 9:05 pm

    Yum is right. That sounds great. Thanks.

    yvonne’s last blog post..Packing

  2. Marcia, Organising Queen says:
    April 22, 2008 at 4:30 am

    Yummy sounds right to me too :)

    I am trying to eat healthy before we go – so I can look decent in the photos LOL but the minute I’m back, I’m making this.

    Have fun with all the hair stuff going on today :)

    Marcia, Organising Queen’s last blog post..Getting ready for a holiday

Leave a Reply