post Category: Uncategorized — mylifeasannie @ 12:47 am — post Comments (2)

This is how I make fettucine alfredo…

I take 1 stick of butter and melt, adding pressed garlic, artichoke hearts, mushrooms and sun dried tomatoes.

I add heavy cream and parm cheese to mixture.

Let the cheese melt and I serve it over whole wheat linguine.

Yum.

Horaayy..there are 2 comment(s) for me so far ;)

#1

Yum is right. That sounds great. Thanks.

yvonne’s last blog post..Packing

yvonne wrote on April 21, 2008 - 9:05 pm
#2

Yummy sounds right to me too 🙂

I am trying to eat healthy before we go – so I can look decent in the photos LOL but the minute I’m back, I’m making this.

Have fun with all the hair stuff going on today 🙂

Marcia, Organising Queen’s last blog post..Getting ready for a holiday

Marcia, Organising Queen wrote on April 22, 2008 - 4:30 am
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