I haven’t participated in this meme in a long time! BUT I found this yummy dip recipe and thought it would be perfect to share for fif!

8 oz. cream cheese (softened)

16 oz. sour cream

8 oz. blue cheese dressing

1/2 c. buffalo wing sauce

2 1/2 c. shredded cooked chicken (like the rotisserie chickens…)

8 oz. provolone cheese

baby carrots, celery, crackers, etc.

Mix cc, sc, salad dressing, and wing sauce well, stir in chicken and provolone cheese. Cover and bake 350 for 30 min. Serve warm with veggies and/or crackers. yum!

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  1. yvonne Said,

    That sounds really yummy. Thanks.

    yvonne’s last blog post..Some of My Favorites

  2. Linda Said,

    Great one! I have not participated in awhile either….I think I will go do it now!

    Linda’s last blog post..*Yuck*

  3. Betsy Said,

    Yummy! Thanks for sharing!

    Betsy’s last blog post..Slow Cooking Thursday

  4. oh amanda Said,

    OK, yum. Would it be good without chicken, too? Like with crackers?

    oh amanda’s last blog post..The Stork Has Landed

  5. Kat Said,

    I’ve never seen this recipe before. It sounds yummy! Gotta give it a try.

    Hope you’re having a good weekend.

    Give Izzy Bear a hug from me.

    Hugs!
    Kat

    Kat’s last blog post..SATURDAY THIS AND THAT

  6. Overwhelmed With Joy Said,

    Annie, it’s so good to see you participating again in my Favorite Ingredients Friday recipe exchange. Your wing dip recipe sounds fabulous! I’m printing it out to try. :)

    Hope to see you again soon.

    Overwhelmed With Joy’s last blog post..Adoption #2 Info & Stroller Review

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