my long awaited menu…
Mar-26-2008 By mylifeasannie
Monday (that’s today!)
I made a pot of spaghetti… some whole wheat rolls… green beans… and a veggie tray
Tuesday
Subway
Did you know subs are $5 for a footlong through the end of April?
Wednesday
Ham (that I never cooked Sunday because we went to mom’s) and scalloped potatoes…
Thursday
leftover ham…
Friday
Small red beans with leftover ham and cornbread
Whew… I feel better now that a plan is in place. Happy Monday.
If you want to see more (a lot more!) menu plans, visit org. junkie.










Sounds like you’ve got a great week planned.
yvonne’s last blog post..A Very Special Easter
Your menu looks a lot like mine. HAM…HAM…and HAM
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Thanks for the heads-up on Subway!!
Dawn’s last blog post..Spring Has Sprung Giveaway!!
I think Subway will be on my menu plan this week. Thanks for posting about that!
Natalie’s last blog post..a dinosaur and a tree
My oldest son Ty LOVES ham! We had turkey for Easter, but I bought a ham and put it in the freezer, just ’cause they were on sale!
$5 for subs… hmmm gonna have to take advantage of this. Your menu sounds yummy!
Jodi’s last blog post..Ugh!!
Sounds like a good week! I wish I had been able to have a ham and then the leftovers, but we went to a family get-together on Easter, so I didn’t even buy a ham. Boo-hoo, love the leftover hams in other dishes
I didn’t know that about Subway - is it every day or just on Tuesdays? Thanks for the info
Have a great week, Annie!
Stacy’s last blog post..Pooped!
Oh, I know all about Subway. A 6-inch sweet onion chicken teriyaki is only 7 points! That’s what I’m having tonight! Our local Subway has been running a special on Tuesday nights in March…..two 6-inch subs for $4 (any sub except double meat)!! We’ve been eating there every Tuesday night! As for the new $5 special, our Subway is advertising that price everyday. So, I assume you can get them like that everyday through April….at least I hope so!
Sonya’s last blog post..Time Travel Tuesday ~ To Grandmother’s House We Go
Ham & leftover ham. That’s all I’ve had all week. YUM.
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