sct ~ southwestern pork burritos

2.5 lb. boneless pork shoulder roast
1 can rotel
3 T tomato paste
1 T honey
3 cloves pressed garlic
1 T chili powder
1 T cumin
1 t. salt
12 flour tortillas
toppings… cheddar, sour cream, lettuce, tomatoes, olives.

1. put pork in crock pot
2. mix all other ingredients (down to tortillas) and pour over roast.
3. cook on low 8-10 hours.
4. shred with two forks
5. serve with tortillas and toppings.

Visit Sandra for more slow cooked meal ideas.


9 Responses to “sct ~ southwestern pork burritos”

  1. Sandra says:

    This looks so good Annie and I’m so glad you’re back participating 🙂

  2. Renee's Ramblings says:

    This sounds delicious! Thanks so much for sharing. I can’t wait to try it. Have a great weekend.


  3. Toknowhim says:

    My second post of my new MEME is up if you have time to participate again..

  4. Nancy Face says:

    Sounds SCRUMPTIOUS! 🙂

  5. Coach J says:

    that looks good!! yum-my!

  6. Penless Thoughts says:

    Sounds wonderful!

  7. Loving Annie says:

    Hope you are having a yummy Friday, Annie !

  8. Momma says:

    Yum! Do you even read me anymore? 🙂

  9. Michelle says:

    wow those sound good!

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