sct ~ chicken chili

Chicken Chili…

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces (I use frozen boneless skinless chicken breasts)
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese

Put everything in crockpot except sour cream and cook on low all day … add sour cream and stir a few minutes before serving… and top with cheese.

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10 Responses to “sct ~ chicken chili”

  1. Jodi says:

    Sounds yummy!! Going to file this one.

  2. tegdirb92 says:

    that sounds delicious,Annie!! have a wonderful Thursday.

  3. Renee's Ramblings says:

    Mmmm…this sounds really delicious! I’ll be making this soon! Thanks for sharing and have a wonderful weekend.

  4. Michelle says:

    mmmmmmmmm……this sounds great!

  5. Elizabeth says:

    Hi Annie,
    This looks good. How is sweet Izzy?

  6. Nancy Face says:

    Yum! I think we’ll be trying this one! 🙂

  7. killlashandra says:

    Sounds great! My husband is a big chili eater so I’ll have to try this one. : )

  8. gail@more than a song says:

    I’ve made something similar on the stove but I’ll have to try this one for the crockpot!

  9. Michelle says:

    that sounds so good.thanks for posting the recipe.

  10. oh amanda says:

    I’m making this tonite, Annie!

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