post Category: Uncategorized — mylifeasannie @ 5:00 pm — post Comments (10)

Chicken Chili…

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces (I use frozen boneless skinless chicken breasts)
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese

Put everything in crockpot except sour cream and cook on low all day … add sour cream and stir a few minutes before serving… and top with cheese.

visit Sandra to see more slow cooker recipes!

Horaayy..there are 10 comment(s) for me so far ;)

#1

Sounds yummy!! Going to file this one.

Jodi wrote on October 18, 2007 - 11:51 pm
#2

that sounds delicious,Annie!! have a wonderful Thursday.

tegdirb92 wrote on October 19, 2007 - 12:11 am
#3

Mmmm…this sounds really delicious! I’ll be making this soon! Thanks for sharing and have a wonderful weekend.

Renee’s Ramblings wrote on October 19, 2007 - 2:35 am
#4

mmmmmmmmm……this sounds great!

Michelle wrote on October 19, 2007 - 3:50 am
#5

Hi Annie,
This looks good. How is sweet Izzy?
Thanks,
Elziabeth

Elizabeth wrote on October 19, 2007 - 3:58 am
#6

Yum! I think we’ll be trying this one! 🙂

Nancy Face wrote on October 19, 2007 - 1:09 pm
#7

Sounds great! My husband is a big chili eater so I’ll have to try this one. : )

killlashandra wrote on October 19, 2007 - 6:22 pm
#8

I’ve made something similar on the stove but I’ll have to try this one for the crockpot!

gail@more than a song wrote on October 21, 2007 - 9:49 pm
#9

that sounds so good.thanks for posting the recipe.

Michelle wrote on October 23, 2007 - 9:48 pm
#10

I’m making this tonite, Annie!

oh amanda wrote on December 18, 2007 - 6:19 pm
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