sct~italian sausage, peppers & onions

2 lbs Italian link sausage, browned1 jar of spaghetti sauce1 large green bell pepper, sliced into thick strips1 medium onion, sliced1 tsp garlic powder1 tsp dried basil1 tsp dried oregano

Put all ingredients in slow cooker.

Cook on low for 4 hours.

Serve on hard rolls or hoagie rolls. 


Visit Sandra for more slow cooker recipes!

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This entry was posted on Thursday, June 14th, 2007 at 11:52 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “sct~italian sausage, peppers & onions”

  1. jewlsntexas says:
    June 14, 2007 at 8:03 pm

    Ooh – I like your recipe better!

  2. tegdirb92 says:
    June 14, 2007 at 8:20 pm

    yum! My husband LOVES italian sausage. Will be making!! Thanks.

  3. gail@more than a song says:
    June 15, 2007 at 12:39 am

    Oh MY! This looks really yummy….have you tried it yet? It can’t be bad though, all the ingredients look so good.

  4. ChupieandJ'smama says:
    June 15, 2007 at 12:58 am

    Oh yea, that looks YUM-MMY! I love your Slow cooker recipes!

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