post Category: Uncategorized — mylifeasannie @ 5:53 pm — post Comments (17)
Crock Pot Lemon Garlic Chicken
frozen skinless chicken breasts or tenders (about 2 pounds)
1/2 cup Lemon juice
several crushed garlic cloves (10-12)
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine

Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Serve over rice.

click on the picture to visit Sandra for more slow cooker recipes.

Horaayy..there are 17 comment(s) for me so far ;)

#1

mmmm… sound so yummy!
I’m going to have to search your blog for earlier recipes. I’m all about crock pot cooking!!

Tori :) wrote on May 24, 2007 - 6:14 pm
#2

Thanks for the recipe!

Betsy wrote on May 24, 2007 - 6:35 pm
#3

looks really good!! I love garlic in anything.

tegdirb92 wrote on May 24, 2007 - 6:45 pm
#4

I LOVE anything Lemon… and this just sounds toooo yummy!!!

BTW – I’ll definitely add you and Izzy to my prayer list.

You have a very special Blog here.. I’ve really enjoyed my visit! And will definitely be back!!

Hugs, Hugs
Trace

Tracy wrote on May 24, 2007 - 6:55 pm
#5

This sounds yummy! I love cooking with garlic! 🙂

Haley wrote on May 24, 2007 - 7:42 pm
#6

This looks very good Annie. Thanks for sharing it.

MJ

mjpuzzlemom wrote on May 24, 2007 - 7:55 pm
#7

Yum, this looks so good! Have you made this one before Annie?

Have a great day 🙂

Stacy at Exceedingly Mundane wrote on May 24, 2007 - 7:58 pm
#8

Oh, Annie, that sounds so good! Have you ever tried putting dry rice in with the wine and chicken? I wonder if that would work?

Lori4squaremom wrote on May 24, 2007 - 9:21 pm
#9

Oh yummy Annie, this sounds soooo sooo good…writing this one down too.

Hugs,
?Sandra?

Sandra wrote on May 24, 2007 - 9:23 pm
#10

Annie,
This sounds great! Thanks so much for sharing. I really am glad that I met you through blogging and I enjoy your sites. You and your family are in my prayers.

Renee’s Ramblings wrote on May 24, 2007 - 10:52 pm
#11

Annie! Your recipe sounds yummy–I love all things lemon. I am hoping after our baseball season slows down I can get back to sticking with my menu plans. It is easy to plan, but then real life happens and disrupts the plan. Plus…my crockpot died, so now I need to go buy a new one. They sure make life so much easier, don’t they?
~blessings~

kim wrote on May 25, 2007 - 12:00 am
#12

Love all that garlic!!

Laura

org junkie wrote on May 25, 2007 - 12:02 am
#13

Looks yummy! I’ll have to try it. I’m always looking for new crock pot recipes.

Kim wrote on May 25, 2007 - 1:56 am
#14

Yum! Lemon, garlic and chicken all together.

Susanne wrote on May 25, 2007 - 3:16 am
#15

Now this sounds like some tasty chicken!!

Michelle wrote on May 26, 2007 - 3:53 am
#16

If this had chocolate in it, it would hit all of my happy buttons. I guess I’ll have to settle for chocolate for dessert, lol.

Jamie wrote on June 12, 2007 - 12:06 pm
#17

Hi, I know this is an old post that has been linked to this week. I was wondering if you could clarify the frizen, skinless vs. skin and cut up directions. What have you tried? I am such a precise cook, I thank you for your time. 🙂

Doris wrote on June 19, 2007 - 2:28 pm
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