favorite ingredient friday ~ lemon chicken
Every Friday I almost forget to post this meme and I really love doing this one. There are some great recipes to be had over at “Overwhelmed with Joy!” You should check them out. I should be packing because we are leaving in just a few hours and I have not finished yet!!!! But, I am here, posting a recipe
Oh well, I’ll get it done! (I’m repeating in my mind… “I can do all things through Christ who gives me strength”… “I can do all things through Christ who gives me strength!” and so on…)
We’ll be gone until Sunday, it is raining buckets here so please say a little prayer for our safe travel if you have a sec. & have a great weekend!
This recipe is really good. I went through a stage where I cooked this a lot! My good friend Mendy made this once for her parents years ago (and if you know Mendy, you would know that she somehow would always leave one thing out..) and she left out the brown sugar, which is pretty important! Her poor parents puckered the lemon chicken down and I smile every time I get that visual. Then there was the time she brought fudge to our house for a party that we had to eat with a spoon (I love Mendy!). So, if you make this… remember the brown sugar!
4 boneless skinless chicken breasts ( I like to cut them into smaller pieces and/or use tenders)
1/4 c. flour
1 t. paprika
1 t. salt
1/2 c. lemon juice
2-3 T. butter
1/2 c. chicken broth or bullion
1 T. brown sugar
parsley
Soak chicken in lemon juice for about 30 minutes to 1 hour… dip in flour mixed with salt & paprika… brown in butter… add chicken broth and brown sugar mixed and let the sauce thicken for about 20 minutes covered.
I like this alone or served with rice.
garnish with parsley.

















