Favorite Ingredient Friday…
Spinach dip is a favorite with my family and extended family. I am always “expected” to bring it to any event… It is styled after the recipe on the knorr vegetable soup package, but I make it a little different & everyone always asks for the recipe:
Annie’s version of spinach dip
8 oz. cream cheese
8 oz. sour cream
8 oz. mayo
1 package knorr veg. soup mix
4 chopped green onions
10 oz. frozen spinach, thawed and drained well
Mix well, and refridgerate for flavors to meld.
I serve in a hawaiian bread, cut out the middle and chop up the peices for dipping.
Crackers also work well… or veggies.









