post Category: Uncategorized — mylifeasannie @ 2:26 am — post Comments (3)

Mexican soup… or hominy chili…

1 can each yellow and white hominy (corn if you don’t like hominy)
1 can or leftover black beans
1 can rotel (I use mild)
1 can stewed tomatoes
2-3 boneless skinless chicken breasts
1 package ranch dressing (dry)
1 package taco seasoning
1 can chicken broth

Mix all together and cook 6-8 hours on low. Great with cornbread!
Some fix this with ground beef, some on the stove top … very yummy and easy!

Horaayy..there are 3 comment(s) for me so far ;)

#1

Annie, I’m so glad you found my blog and decided to participate ๐Ÿ™‚

Thanks for sharing this recipe, it sounds really really good, I’ve written it down ๐Ÿ™‚

Hope you play again next week ๐Ÿ™‚

Sandra wrote on January 26, 2007 - 4:25 am
#2

Annie, this sounds really good! I’m printing out the recipe to try later. ๐Ÿ™‚

Oh, I love pasta recipes and being able to throw everything in a crockpot and walk away sounds great to me! I’ll be trying this one. ๐Ÿ™‚

Iโ€™d love it if youโ€™d stop by and contribute to my Super Bowl Sunday edition of my Favorite Ingredients Friday recipe exchange today!

Overwhelmed! wrote on January 26, 2007 - 6:42 pm
#3

[…] taco soup « week in […]

» Blog Archive » mpm wrote on November 9, 2008 - 9:03 pm
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